Lunch. Colin and I had heard so many wonderful things about the street vendors in Bangkok, still I have to admit, it’s a little daunting at first. Think about it: you don’t speak their language, you don’t recognize half the food on the grill, and you don’t really know how sanitary it all is… But what I quickly realized is you just gotta go for it. Colin ordered deep fried cuttlefish (we’re about 95% sure it was cuttlefish) that came with this wonderful tangy, spicy sauce that was out of this world amazing. And just like that, we were hooked.

Lunch.

Colin and I had heard so many wonderful things about the street vendors in Bangkok, still I have to admit, it’s a little daunting at first. Think about it: you don’t speak their language, you don’t recognize half the food on the grill, and you don’t really know how sanitary it all is… But what I quickly realized is you just gotta go for it. Colin ordered deep fried cuttlefish (we’re about 95% sure it was cuttlefish) that came with this wonderful tangy, spicy sauce that was out of this world amazing.

And just like that, we were hooked.